Best Recipes         

Bread Machine Recipes                                   Gluten-Free Recipes

  from best selling cookbook authors, Donna Washburn PHEc & Heather Butt PHEc

 

Home

Cookbooks

What's New 

Recipes

Gluten-Free

Contact Us

Order Form

About Us

Links

Sourdough

New!

"Complete Gluten-Free  Cookbook"                                                        150 Gluten-Free, Lactose-Free Recipes, Many with Egg-Free Variations" (Robert Rose April 2007)

 

order your autographed copy 

Blueberry Flax Muffins Try our recipe

"The Best Gluten-Free Family Cookbook" (Robert Rose March 2005)

 order your autographed copy 

Carrot Apple Energy Bar Try our recipe

Try Chocolate Fudge Cake Ummm good! 

"125 Best Gluten-Free Recipes" (Robert Rose Inc 2003)

Crave Chocolate Cake? Try our recipe

Entrees, cakes, bread machine & mixer method bread recipes, quick breads

Lots of tips, variations & information

Author Autographed Copies

“Donna & Heather use healthy grains such as whole bean, flaxseed, buckwheat, rice bran and a variety of seeds and nuts in many of their yeast and quick bread recipes.

They have made many of the recipes more nutritious by limiting the salt, sugar and fat, while using fresh fruits, vegetables and juices. Make sure you add this book to your collection of gluten-free resources!”  Shelley Case, B.Sc, RD, Consulting Dietitian and Author of "Gluten-Free Diet: A Comprehensive Resource Guide"

 Madelyn Smith, TWEGIG  Edmonton
Donna, Bette Hagman, Heather                     Shelley Case

 

To Contact Us:
             Quality Professional Services
           1655 County Road 2 Mallorytown ON K0E 1R0
             
Telephone / FAX 613-923-2116
Email bread@ripnet.com

Copyright 2007                Site last updated Winter 2008