Bread Machine Recipes Gluten-Free Recipes
from best selling cookbook authors, Donna Washburn PHEc & Heather Butt PHEc
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Best Recipes Bread Machine Recipes Gluten-Free Recipes from best selling cookbook authors, Donna Washburn PHEc & Heather Butt PHEc
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HomeCookbooksWhat's NewRecipesGluten-FreeContact UsOrder FormAbout Us | Sourdough BakingNEWS FLASH! No More Monster In Frig To Feed! Lavlain du Jour
Purchase sourdough starter, including recipes, instructions for use and lots of helpful hints. French Walnut Raisin Sourdough
Measure ingredients into baking pan in order recommended by manufacturer. Insert baking pan into oven chamber. Select Dough Cycle. Stop bread machine when kneading portion of cycle is complete. Place dough on floured plastic storage container lid. Lightly flour the dough. Cover and tightly seal with inverted storage container base. Let rise 45 to 60 minutes in a warm draft-free place. Divide risen dough in half. Form each into a round loaf. Place each on the re-floured lid. Cover tightly and refrigerate overnight. Remove dough from refrigerator 30 minutes before baking. Preheat oven to 400° F. Place loaves on baking sheet sprinkled with cornmeal; slash tops. Bake 10 minutes; reduce oven to 350° F and bake 20 to 25 minutes or until loaves sound hollow when tapped on the bottom. For crisper crusts, inject steam or spritz dough. Recipe from page 186 "250 Best Canadian Bread Machine Baking Recipes"
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Copyright 2007 Site last updated Winter 2008 |
