WHEAT  FLOUR COOKBOOKS

300 Best Canadian Bread Machine Recipes

300 Best Bread Machine Recipes


Each book has 300 recipes developed for 1.5, 2, 2.5 and 3 lb loaf  brea
rd machines using each country’s wheat flour.

Chapters include:

The Basics,

Breads,

By Request,

Lower-Fat and Flavorful,

Healthy and Hearty Grains,

Seeds and Nuts,

Savory Wraps,

Flatbreads and Filled Breads,

Bagels and Sourdough,

Rolls by the Basketful,

From the Hearth Breads,

Holiday Celebration Breads,

Dessert Breads,

Beyond Breads (recipes using Quick Bread, Pasta, Jam, and Gluten-Free Cycles).

Every recipe has tips and variations included.

Complete guide to using the bread machine, About the Recipes, The Bread Machine Pantry (description of individual bread making ingredients), Bread Machine Features, Hints for Successful Bread Machine Baking and Troubleshooting. There are 3 glossaries -Equipment, Ingredient and Technique.

Recipes you will enjoy include:

Cracked Wheat,

Wild Rice Cranberry,

Cheddar Beer,

Bacon Cheddar,

Giant Cinnamon Buns,

Whole Wheat Harvest Seed Bread,

Sun-Dried Tomato Lavosh,

Hot Cross Buns,

Fresh Spinach Pasta,

Low-Fat Carrot Lover’s Poppy Seed Bread,

Christine’s Fruited Pumpernickel and

Cumin Rye Bread.